Description
Rich and fudgy brownies with a swirl of salted caramel for a perfect balance of sweet and salty.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 tsp salt
- 1/2 cup salted caramel sauce
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Mix melted butter and sugar in a bowl until combined.
- Add eggs and vanilla, stirring until smooth.
- Sift in flour, cocoa powder, and salt. Stir until just combined.
- Pour batter into the prepared pan. Drizzle caramel sauce on top and swirl with a knife.
- Bake for 25-30 minutes or until a toothpick comes out with a few crumbs.
- Cool before cutting into squares.
Notes
- Use high-quality cocoa powder for best results.
- Let brownies cool completely for clean cuts.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 25g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Keywords: salted caramel brownies, fudgy brownies, homemade brownies