Description
Rich and fudgy brownies infused with espresso and mocha flavors.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 2 tbsp instant espresso powder
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Melt butter in a saucepan over low heat. Remove from heat and stir in sugar.
- Beat in eggs one at a time, then add vanilla.
- Sift in cocoa, flour, salt, and espresso powder. Mix until just combined.
- Fold in chocolate chips.
- Spread batter evenly into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Cool completely before cutting.
Notes
- For extra richness, use high-quality cocoa powder.
- Adjust espresso powder to taste for stronger coffee flavor.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 20g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: mocha, espresso, brownies, chocolate, dessert