Description
A simple and crunchy homemade Chex Mix recipe that you can customize to your taste.
Ingredients
Scale
- 3 cups Corn Chex cereal
- 3 cups Rice Chex cereal
- 3 cups Wheat Chex cereal
- 1 cup mixed nuts
- 1 cup pretzels
- 6 tablespoons butter, melted
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons seasoned salt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 250°F (120°C).
- In a large bowl, combine Corn Chex, Rice Chex, Wheat Chex, mixed nuts, and pretzels.
- In a small bowl, mix melted butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder.
- Pour the butter mixture over the cereal mix and toss evenly to coat.
- Spread the mixture on a baking sheet and bake for 1 hour, stirring every 15 minutes.
- Let cool before serving.
Notes
- Store in an airtight container for up to 2 weeks.
- Add 1/2 teaspoon of cayenne pepper for a spicy kick.
- Substitute butter with olive oil for a dairy-free option.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: chex mix, homemade snack, party mix