Description
A flavorful herb bread bowl perfect for soups and dips. This easy-to-make recipe combines fresh herbs with a soft, chewy bread shell.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tbsp active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 1 cup warm water
- 2 tbsp olive oil
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 1 tbsp fresh parsley, chopped
Instructions
- Mix yeast, sugar, and warm water in a bowl. Let sit for 5 minutes until foamy.
- Add flour, salt, olive oil, and herbs. Knead until smooth.
- Cover and let rise for 1 hour.
- Shape dough into a round bowl shape.
- Bake at 375°F for 25 minutes or until golden.
- Cool before serving.
Notes
- Use fresh herbs for best flavor.
- Let dough rise in a warm place.
- Adjust baking time if needed.
Nutrition
- Serving Size: 1/4 bread bowl
- Calories: 180
- Sugar: 1g
- Sodium: 240mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: herb bread bowl, bread bowl, homemade bread, rosemary bread, thyme bread