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rum punch recipe

5-Minute Rum Punch Recipe: Tropical Bliss in Every Sip

  • Author: Judy Wilson
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 servings 1x
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Caribbean
  • Diet: Low Lactose

Description

A refreshing and easy-to-make rum punch with tropical flavors.

Ingredients

Scale
  • 2 cups dark rum
  • 1 cup orange juice
  • 1 cup pineapple juice
  • 1/2 cup lime juice
  • 1/4 cup grenadine syrup
  • 1/4 cup simple syrup
  • Ice cubes
  • Orange slices and maraschino cherries for garnish

Instructions

  1. In a large pitcher, combine dark rum, orange juice, pineapple juice, lime juice, grenadine syrup, and simple syrup.
  2. Stir well until fully mixed.
  3. Fill glasses with ice cubes.
  4. Pour the rum punch over the ice.
  5. Garnish with orange slices and maraschino cherries.
  6. Serve chilled.

Notes

  • Adjust sweetness by adding more or less simple syrup.
  • Use fresh juices for the best flavor.
  • For a stronger drink, increase the amount of rum.

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 15g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: rum punch, tropical drink, cocktail recipe

Find it online: https://www.runoflif.com/easy-rum-punch-recipe-tropical-drink/