Description
Make crispy pita bread quickly with an air fryer. Perfect for dipping or as a side dish.
Ingredients
Scale
- 2 pita bread rounds
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp garlic powder (optional)
Instructions
- Preheat air fryer to 375°F (190°C).
- Cut pita bread into triangles or strips.
- Toss pita pieces with olive oil, salt, and garlic powder.
- Place in air fryer basket in a single layer.
- Cook for 3-5 minutes until golden and crispy.
- Flip halfway through for even cooking.
Notes
- Check frequently to avoid burning.
- Store leftovers in an airtight container for up to 3 days.
- Add herbs like oregano or paprika for extra flavor.
Nutrition
- Serving Size: 1/2 pita
- Calories: 80
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer pita, crispy pita, quick snack