Description
A simple and delicious corn dip recipe perfect for parties or snacks. Made with fresh ingredients, this dip is creamy and full of flavor.
Ingredients
Scale
- 2 cups corn kernels (fresh or frozen)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup diced red bell pepper
- 1/4 cup diced green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, mix sour cream, mayonnaise, garlic powder, salt, and black pepper.
- Add corn, cheddar cheese, red bell pepper, and green onions. Stir until well combined.
- Cover and refrigerate for at least 30 minutes to let flavors blend.
- Serve chilled with tortilla chips or crackers.
Notes
- For extra spice, add a diced jalapeño.
- Use fresh corn when in season for the best taste.
- This dip can be made a day ahead.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 3g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: corn dip, easy dip recipe, party snack, vegetarian dip