Description
Juicy pork chops glazed with a sweet and tangy blackberry balsamic sauce.
Ingredients
Scale
- 4 boneless pork chops
- 1 cup blackberries
- 3 tbsp balsamic vinegar
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tsp minced garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried thyme
Instructions
- Season pork chops with salt, pepper, and thyme.
- Heat olive oil in a pan over medium heat.
- Cook pork chops for 4-5 minutes per side until browned and fully cooked.
- Remove pork chops and set aside.
- In the same pan, add blackberries, balsamic vinegar, honey, and garlic.
- Cook for 3-4 minutes until the sauce thickens.
- Pour the sauce over the pork chops before serving.
Notes
- Use fresh blackberries for the best flavor.
- Adjust honey to taste if you prefer sweeter or less sweet.
- Let pork chops rest for 3 minutes before serving.
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 280
- Sugar: 12g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: blackberry balsamic pork chops, easy pork recipes, sweet and savory pork