Description
A delicious and healthy dish combining zucchini and tomatoes with a cheesy crust. Perfect for a light lunch or side dish.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 2 large tomatoes, sliced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Layer zucchini and tomato slices in a baking dish.
- Drizzle with olive oil and sprinkle with oregano, garlic powder, salt, and pepper.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until cheese is golden and bubbly.
- Let rest for 5 minutes before serving.
Notes
- Use fresh zucchini and tomatoes for best results.
- Add fresh basil for extra flavor.
- Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg
Keywords: tomato zucchini gratin, vegetarian side dish, baked vegetables