Description
A hearty and flavorful dish featuring soft gnocchi baked with tomatoes, cheese, and herbs.
Ingredients
Scale
- 500g potato gnocchi
- 400g canned tomatoes
- 200g mozzarella cheese, shredded
- 50g grated parmesan
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 200°C (400°F).
- Cook gnocchi according to package instructions, then drain.
- Heat olive oil in a pan and sauté garlic until fragrant.
- Add canned tomatoes, basil, oregano, salt, and pepper. Simmer for 5 minutes.
- Combine cooked gnocchi with the tomato sauce.
- Transfer to a baking dish and top with mozzarella and parmesan.
- Bake for 15-20 minutes until cheese melts and turns golden.
- Garnish with fresh basil before serving.
Notes
- Use fresh gnocchi for best texture.
- Add red pepper flakes for extra spice.
- Substitute fresh herbs if available.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 35mg
Keywords: tomato gnocchi bake, vegetarian pasta, cheesy gnocchi