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Thai Iced Tea Panna Cotta

Silky Thai Iced Tea Panna Cotta in 4 Simple Steps

  • Author: Judy Wilson
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 4 hours 25 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Thai
  • Diet: Vegetarian

Description

A creamy and refreshing dessert blending the rich flavors of Thai iced tea with smooth panna cotta.

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 3 Thai iced tea bags
  • 2 teaspoons gelatin powder
  • 2 tablespoons cold water
  • 1 teaspoon vanilla extract

Instructions

  1. Soak gelatin in cold water for 5 minutes.
  2. Heat cream, milk, and sugar in a saucepan until sugar dissolves.
  3. Add Thai tea bags and steep for 10 minutes.
  4. Remove tea bags and stir in gelatin until dissolved.
  5. Add vanilla extract and mix well.
  6. Pour into molds and refrigerate for 4 hours.
  7. Serve chilled.

Notes

  • Adjust sugar to taste.
  • Use full-fat ingredients for best texture.
  • Steep tea longer for stronger flavor.

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 320
  • Sugar: 25g
  • Sodium: 45mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Thai iced tea panna cotta, creamy dessert, no-bake recipe

Find it online: https://www.runoflif.com/thai-iced-tea-panna-cotta-recipe/