Description
A flavorful dish with tender beef, tangy sauce, and crisp vegetables.
Ingredients
Scale
- 500g beef, sliced into strips
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 bell pepper, diced
- 1 onion, sliced
- 1 carrot, julienned
- 2 cloves garlic, minced
- 1/2 cup pineapple chunks
- 1/4 cup vinegar
- 3 tbsp sugar
- 1 tbsp ketchup
- 1/2 cup water
- 2 tbsp oil
Instructions
- Marinate beef with soy sauce and cornstarch for 15 minutes.
- Heat oil in a pan, sauté garlic until fragrant.
- Add beef and cook until browned. Remove from pan.
- Stir-fry bell pepper, onion, and carrot for 2 minutes.
- Combine vinegar, sugar, ketchup, and water in a bowl.
- Pour sauce into the pan, add pineapple, and simmer for 3 minutes.
- Return beef to the pan, mix well, and cook for 2 more minutes.
- Serve hot with rice.
Notes
- Use fresh pineapple for better flavor.
- Adjust sugar and vinegar to taste.
- For extra crunch, add cashews.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: sweet and sour beef, stir-fry beef, Asian beef recipe