Description
A simple and delicious dish featuring portobello mushrooms stuffed with a flavorful mixture.
Ingredients
Scale
- 4 large portobello mushrooms
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- Clean mushrooms and remove stems.
- Mix breadcrumbs, Parmesan, garlic, olive oil, salt, and pepper in a bowl.
- Stuff mushroom caps with the mixture.
- Bake for 20 minutes or until golden brown.
- Garnish with fresh parsley before serving.
Notes
- Use fresh mushrooms for best results.
- You can add cooked sausage or vegetables to the stuffing.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: stuffed portobello mushrooms, vegetarian appetizer, easy mushroom recipe