Description
Simple recipes using sourdough discard to minimize waste and enhance flavor.
Ingredients
Scale
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1/2 cup water
Instructions
- Mix sourdough discard, flour, salt, and sugar in a bowl.
- Add water gradually until a dough forms.
- Knead dough for 5 minutes.
- Let it rest for 30 minutes.
- Shape dough and bake at 375°F for 25 minutes.
Notes
- Store discard in the fridge for up to a week.
- Adjust water based on dough consistency.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sourdough discard, recipes, baking, bread