Description
A simple sourdough bread recipe using natural fermentation for a tangy flavor and chewy texture.
Ingredients
Scale
- 500g bread flour
- 350g water
- 100g active sourdough starter
- 10g salt
Instructions
- Mix flour and water, let rest for 30 minutes
- Add sourdough starter and salt, knead until smooth
- Bulk ferment for 4-6 hours with stretch-and-fold every hour
- Shape dough and proof for 1-2 hours
- Preheat oven to 450°F (230°C) with dutch oven inside
- Bake covered for 20 minutes, uncovered for 25 minutes
- Cool completely before slicing
Notes
- Use ripe starter that floats in water
- Adjust fermentation time based on room temperature
- Score dough before baking for better oven spring
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sourdough, bread, homemade, recipe, fermentation