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snow cream recipe

5-Minute Snow Cream Recipe – Magical Winter Treat!

  • Author: Judy Wilson
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A simple and delicious snow cream recipe using fresh snow and a few pantry staples.

Ingredients

Scale
  • 8 cups of fresh, clean snow
  • 1 cup of milk
  • 1/2 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • Pinch of salt

Instructions

  1. Gather fresh, clean snow in a large bowl.
  2. In a separate bowl, mix milk, sugar, vanilla, and salt until sugar dissolves.
  3. Pour the milk mixture over the snow.
  4. Stir gently until well combined.
  5. Serve immediately for best texture.

Notes

  • Use only fresh, untouched snow.
  • Adjust sugar to taste.
  • For richer flavor, use condensed milk.

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 20g
  • Sodium: 30mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: snow cream, winter dessert, snow ice cream, easy dessert

Find it online: https://www.runoflif.com/snow-cream-recipe-easy-winter-treat/