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Smoked Brisket Grilled Cheese Stack

  • Author: Judy
  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 minutes
  • Yield: 2 large sandwiches 1x
  • Category: Sandwich, Main Course
  • Method: Stovetop (Grilling)
  • Cuisine: American (BBQ Fusion)
  • Diet: Gluten Free

Description

A decadent grilled cheese sandwich stacked with smoky brisket, caramelized onions, melted cheese, and BBQ sauce.

Ingredients

Scale

  • 4 slices sourdough/Texas toast

  • ½ lb smoked brisket (sliced)

  • 1 large onion (thinly sliced)

  • 4 slices provolone/smoked gouda

  • ¼ cup BBQ sauce

  • 2 tbsp butter (for grilling)

  • Olive oil (for onions)

Instructions

  1. Caramelize onions in olive oil (15–20 mins).

  2. Assemble: Butter bread → layer cheese, brisket, onions, BBQ sauce, more cheese.

  3. Grill in a skillet until golden (3–4 mins/side).

  4. Serve sliced with extra BBQ sauce.

Notes

  • Substitutions: Use cheddar or pepper jack cheese for extra kick.

  • Shortcut: Use store-bought caramelized onions.

  • Veggie Option: Replace brisket with smoked mushrooms or jackfruit.

Find it online: https://www.runoflif.com/smoked-brisket-grilled-cheese-stack/