Description
A rich and flavorful beef curry made in a slow cooker with coconut milk, spices, and tender beef.
Ingredients
Scale
- 1.5 lbs beef stew meat, cubed
- 1 can (14 oz) coconut milk
- 1 onion, diced
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
- 2 tbsp curry powder
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 cup beef broth
- 1 tbsp lime juice
- 2 tbsp vegetable oil
- Salt to taste
Instructions
- Heat oil in a pan over medium heat. Brown the beef cubes for 3-4 minutes, then transfer to the slow cooker.
- In the same pan, sauté onion, garlic, and ginger until soft. Add curry powder, turmeric, cumin, and coriander, stirring for 1 minute.
- Pour in coconut milk, beef broth, fish sauce, and brown sugar. Stir well and bring to a simmer.
- Transfer the mixture to the slow cooker with the beef. Stir to combine.
- Cook on low for 6-7 hours or on high for 3-4 hours until the beef is tender.
- Stir in lime juice and adjust salt to taste before serving.
Notes
- For extra heat, add chopped chili peppers.
- Serve with rice or naan bread.
- Leftovers can be stored for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
Keywords: slow cooker beef coconut curry, easy beef curry, crockpot curry recipe