Description
A simple and delicious roasted sweet potatoes recipe.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potatoes with olive oil, salt, pepper, paprika, and garlic powder.
- Spread evenly on a baking sheet.
- Roast for 25-30 minutes, flipping halfway.
- Serve warm.
Notes
- Cut sweet potatoes into even sizes for uniform cooking.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 590mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: roasted sweet potatoes, easy side dish, healthy recipe