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roasted sweet potatoes recipe

“Perfect 2-Ingredient Roasted Sweet Potatoes Recipe You’ll Crave”

  • Author: Judy Wilson
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Description

A simple and delicious roasted sweet potatoes recipe.


Ingredients

Scale
  • 2 large sweet potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Toss sweet potatoes with olive oil, salt, pepper, paprika, and garlic powder.
  3. Spread evenly on a baking sheet.
  4. Roast for 25-30 minutes, flipping halfway.
  5. Serve warm.

Notes

  • Cut sweet potatoes into even sizes for uniform cooking.
  • Adjust seasoning to taste.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 8g
  • Sodium: 590mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: roasted sweet potatoes, easy side dish, healthy recipe