Description
A simple and delicious roasted Brussels sprouts recipe that brings out their natural sweetness and crispiness.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp balsamic vinegar (optional)
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, and pepper in a bowl.
- Spread them evenly on a baking sheet.
- Roast for 20-25 minutes until crispy and golden brown.
- Drizzle with balsamic vinegar and sprinkle Parmesan cheese if desired.
- Serve warm.
Notes
- Trim and halve Brussels sprouts for even cooking.
- Adjust roasting time based on your desired crispiness.
- Add garlic or red pepper flakes for extra flavor.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: roasted Brussels sprouts, easy side dish, healthy vegetable recipe