Description
A refreshing blend of raspberry, vanilla, and chai spices for a flavorful drink.
Ingredients
Scale
- 1 cup fresh raspberries
- 1 tsp vanilla extract
- 1 chai tea bag
- 1 cup water
- 1 tbsp honey (optional)
Instructions
- Boil water and steep the chai tea bag for 5 minutes.
- Mash raspberries in a cup.
- Add vanilla extract and honey to the mashed raspberries.
- Pour the steeped chai tea into the raspberry mixture.
- Stir well and serve warm or chilled.
Notes
- Adjust sweetness with more or less honey.
- Use frozen raspberries if fresh ones aren’t available.
- Let the tea cool before adding to the raspberries if serving chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: raspberry, vanilla, chai, tea, drink