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Raspberry Lemon Heaven Cupcakes

  • Author: Judy
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour 10 minutes (including cooling time)
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Raspberry Lemon Heaven Cupcakes are delightful treats that combine the tangy freshness of lemon with the sweetness of raspberries. These cupcakes are perfect for any occasion, offering a burst of flavor in every bite.

 

Ingredients

Scale

Cupcakes:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup whole milk
  • 1 tsp vanilla extract
  • 2 tbsp lemon zest
  • 1 cup fresh raspberries, lightly mashed

Lemon Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest

Instructions

  1. Prepare the Cupcakes:

    • Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
    • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
    • Add the butter, eggs, sour cream, milk, and vanilla extract. Beat until well combined.
    • Fold in the lemon zest and mashed raspberries until evenly distributed.
    • Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
    • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
    • Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

  2. Make the Lemon Cream Cheese Frosting:

    • In a large bowl, beat the cream cheese and butter until smooth and creamy.
    • Gradually add the powdered sugar, beating until well combined and smooth.
    • Mix in the lemon juice and lemon zest until fully incorporated.

  3. Frost the Cupcakes:

    • Once the cupcakes are completely cool, frost them generously with the lemon cream cheese frosting.
    • Garnish with fresh raspberries and a sprinkle of lemon zest for an extra touch of elegance.

Notes

  • Ensure the butter and cream cheese are softened to room temperature for a smooth batter and frosting.
  • Lightly mashing the raspberries helps distribute their flavor evenly throughout the cupcakes.
  • Allow the cupcakes to cool completely before frosting to prevent the frosting from melting.

Find it online: https://www.runoflif.com/raspberry-lemon-heaven-cupcakes-a-heavenly-treat/