Description
Rich and fudgy brownies with raspberries and chocolate chunks for a delicious dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup fresh raspberries
- 1/2 cup chocolate chunks
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan.
- Mix flour, cocoa powder, and salt in a bowl.
- In another bowl, whisk melted butter, sugar, eggs, and vanilla.
- Combine wet and dry ingredients. Fold in raspberries and chocolate chunks.
- Pour batter into the pan. Bake for 25-30 minutes.
- Let cool before slicing.
Notes
- Use room-temperature eggs for better mixing.
- Fresh raspberries work best, but frozen can be used if thawed and drained.
- Check doneness with a toothpick—it should come out slightly moist.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: raspberry chocolate brownies, fudgy brownies, chocolate dessert