Description
A quick and easy spinach pasta dish that’s ready in minutes.
Ingredients
Scale
- 8 oz pasta
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook pasta according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add garlic and cook for 30 seconds.
- Add spinach and cook until wilted.
- Drain pasta and mix with spinach.
- Season with salt and pepper.
- Top with Parmesan cheese.
Notes
- Use any pasta shape you prefer.
- Add red pepper flakes for extra heat.
- Substitute kale for spinach if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Keywords: quick spinach pasta, easy pasta recipe, vegetarian pasta