Description
A warm and comforting pumpkin spice latte recipe perfect for fall. Enjoy the rich flavors of pumpkin, cinnamon, and nutmeg in this homemade drink.
Ingredients
Scale
- 2 cups milk (any type)
- 2 tbsp pumpkin puree
- 1 tbsp sugar
- 1 tsp vanilla extract
- 1/2 tsp pumpkin pie spice
- 1/2 cup strong brewed coffee or espresso
- Whipped cream (optional)
Instructions
- Heat milk in a saucepan over medium heat.
- Whisk in pumpkin puree, sugar, vanilla, and pumpkin pie spice.
- Simmer for 5 minutes, stirring often.
- Brew coffee or espresso separately.
- Pour coffee into a mug and top with the spiced milk mixture.
- Stir well and add whipped cream if desired.
Notes
- Adjust sugar to taste.
- Use dairy-free milk for a vegan option.
- Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 20g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: pumpkin spice latte, fall drink, homemade latte