Description
Rich and fudgy brownies infused with warm pumpkin spice flavors.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup pumpkin puree
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 baking pan.
- Mix flour, cocoa powder, pumpkin pie spice, and salt in a bowl.
- In another bowl, whisk sugar, melted butter, eggs, and vanilla.
- Fold in pumpkin puree.
- Combine wet and dry ingredients until just mixed.
- Pour batter into pan and bake for 25-30 minutes.
- Let cool before slicing.
Notes
- Use room temperature eggs for best results.
- Do not overmix the batter.
- Check doneness with a toothpick.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: pumpkin spice brownies, easy dessert, fall baking