Description
Fluffy and flavorful pumpkin pancakes perfect for breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp salt
- 3/4 cup milk
- 1/2 cup pumpkin puree
- 1 large egg
- 1 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Whisk flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in a bowl.
- In another bowl, mix milk, pumpkin puree, egg, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Heat a greased pan over medium heat.
- Pour 1/4 cup batter per pancake and cook until bubbles form.
- Flip and cook until golden brown.
Notes
- Do not overmix the batter.
- Adjust sweetness to taste.
- Serve with maple syrup or whipped cream.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 8g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: pumpkin pancakes, fall breakfast, easy pancake recipe