Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Artisan Ice Cubes

2 Secrets to Perfect Artisan Ice Cubes Every Time

  • Author: Judy Wilson
  • Prep Time: 2 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 2 minutes
  • Yield: 1 tray of ice cubes 1x
  • Category: Beverage
  • Method: Freezing
  • Cuisine: International
  • Diet: Vegan

Description

Make clear, professional-looking ice cubes at home with minimal effort. These artisan ice cubes are perfect for elevating your drinks.

Ingredients

Scale
  • 1 cup filtered water
  • 1 silicone ice cube tray

Instructions

  1. Fill the silicone ice cube tray with filtered water.
  2. Place the tray in the freezer for at least 4 hours or until fully frozen.
  3. Remove the tray from the freezer and gently twist to release the ice cubes.

Notes

  • Use filtered water for clearer ice cubes.
  • For slower melting, boil the water first, then cool before freezing.

Nutrition

  • Serving Size: 1 ice cube
  • Calories: 0
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: ice cubes, clear ice, homemade, artisan, drinks

Find it online: https://www.runoflif.com/perfect-artisan-ice-cubes-recipe/