Description
Decadent chocolate brownies swirled with creamy peanut butter for a rich and indulgent treat.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 tsp salt
- 1/2 cup creamy peanut butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix melted butter and sugar until smooth.
- Beat in eggs one at a time, then add vanilla extract.
- Stir in flour, cocoa powder, and salt until just combined.
- Spread the batter evenly in the prepared pan.
- Drop small spoonfuls of peanut butter onto the batter and swirl with a knife.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Use natural peanut butter for a richer flavor.
- Store leftovers in an airtight container for up to 3 days.
- For fudgier brownies, reduce baking time by 2-3 minutes.
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 22g
- Sodium: 85mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: peanut butter brownies, chocolate dessert, easy baking