Description
Description:
A Southern twist on two classics—these no-bake peach cobbler cheesecake cones are layered with crème brûlée.
Ingredients
✅ Ingredients:
Cheesecake Filling:
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2 cups cream cheese, softened
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1 cup powdered sugar
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1 cup whipped topping
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1 tsp vanilla extract
Peach Cobbler Layer:
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2 cups canned peaches (in ju
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2 tbsp brown sugar
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1/2 tsp cinnamon
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1
Graham Cracker Crumble:
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1 cup graham cracker crumbs
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2 tbsp melted butter
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1 tbsp sugar
Extras:
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7 waffle cones
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Optional: extra whipped topping and peach slices for garnish
Instructions
✅ Instructions:
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Make the Cheesecake Filling:
Beat softened cream cheese until smooth. Add powdered sugar and vanilla extract; mix well. Fold in whipped topping until fluffy. Chill a little. -
Prepare the Peach Cobbler Mix:
In a pan, melt butter over medium heat. Stir in diced peaches, b -
Mix the Graham Cracker Crumble:
Combine graham crumbs, melted butter, and sugar until crumbly. -
Assemble the Cones:
Layer graham crumble, cheesecake filling, and peach mixture into each waffle cone. Repeat layers as needed. -
Garnish and Serve:
Top with whipped topping, a peach slice, and a sprinkle
Notes
✅ Notes:
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Use chilled cream cheese and whipped topping for better structure.
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Assemble just before serving to keep cones cr
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Try swapping peaches for apples, berries, or pears for seasonal versions.
Nutrition
- Serving Size: 7
- Calories: 390 kcal
- Sugar: 28 g
- Sodium: 210 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg
Keywords: peach cobbler cheesecake cones, no-bake cheesecake cones, Southern dessert cones