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Pan-Seared Pears with Honey-Yogurt Sauce

15-Minute Pan-Seared Pears with Honey-Yogurt Sauce Delight

  • Author: Judy Wilson
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 2 servings 1x
  • Category: Dessert
  • Method: Pan-searing
  • Cuisine: International
  • Diet: Vegetarian

Description

A simple dessert featuring caramelized pears paired with a sweet honey-yogurt sauce.

Ingredients

Scale
  • 2 ripe pears, cored and sliced
  • 1 tbsp butter
  • 1 tbsp honey
  • 1/2 cup Greek yogurt
  • 1 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1 tbsp chopped walnuts (optional)

Instructions

  1. Heat butter in a pan over medium heat.
  2. Add pear slices and cook for 3-4 minutes per side until golden.
  3. In a bowl, mix yogurt, honey, and vanilla extract.
  4. Place pears on a plate and drizzle with the yogurt sauce.
  5. Sprinkle cinnamon and walnuts on top.
  6. Serve warm.

Notes

  • Use firm pears for better texture.
  • Adjust honey to taste.
  • Substitute almonds for walnuts if preferred.

Nutrition

  • Serving Size: 1/2 recipe
  • Calories: 180
  • Sugar: 18g
  • Sodium: 30mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: pears, honey, yogurt, dessert, quick

Find it online: https://www.runoflif.com/pan-seared-pears-with-honey-yogurt-sauce-recipe/