Description
A simple recipe for chocolate muffins inspired by the Olympics, perfect for a quick treat.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 egg
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the egg, milk, oil, and vanilla.
- Combine the wet and dry ingredients. Stir until just mixed.
- Fold in the chocolate chips.
- Fill each muffin cup 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool before serving.
Notes
- Do not overmix the batter to keep muffins light.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: olympics chocolate muffins, easy chocolate muffins, quick muffin recipe