Description
Deliciously fudgy brownies with a rich Nutella swirl. Perfect for chocolate lovers and easy to make.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- 1/2 cup Nutella
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- Mix melted butter, sugar, and vanilla in a bowl.
- Add eggs one at a time, mixing well after each.
- Stir in flour, cocoa powder, and salt until just combined.
- Spread batter into the prepared pan.
- Drop spoonfuls of Nutella on top and swirl with a knife.
- Bake for 25 minutes or until a toothpick comes out clean.
- Cool before cutting into squares.
Notes
- Do not overmix the batter for fudgy texture.
- Let brownies cool completely for clean cuts.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Nutella brownies, chocolate dessert, easy brownies, fudgy brownies