Description
Delicious and easy-to-make recipes for your Ninja Creami ice cream maker.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Combine all ingredients in a bowl.
- Whisk until sugar dissolves.
- Pour mixture into Ninja Creami pint container.
- Freeze for 24 hours.
- Process in Ninja Creami on the ice cream setting.
- Serve immediately or store in the freezer.
Notes
- Use high-quality vanilla for best flavor.
- For softer texture, let ice cream sit at room temperature for 5 minutes before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg
Keywords: ninja creami, ice cream, homemade, dessert