Description
A simple yet flavorful mushroom garlic spaghetti dish that’s quick to prepare and packed with savory flavors.
Ingredients
Scale
- 8 oz spaghetti
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1/4 tsp red pepper flakes
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- Heat olive oil in a large pan over medium heat.
- Add garlic and sauté for 1 minute until fragrant.
- Add mushrooms and cook for 5-7 minutes until tender.
- Stir in red pepper flakes, salt, and pepper.
- Add cooked spaghetti to the pan and toss to combine.
- Garnish with parsley and Parmesan cheese before serving.
Notes
- Use fresh mushrooms for the best flavor.
- Adjust red pepper flakes based on your spice preference.
- Add a splash of pasta water if the dish seems dry.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg
Keywords: mushroom garlic spaghetti, vegetarian pasta, quick dinner