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Mini Apple Biscuit Puddings

Irresistible Mini Apple Biscuit Puddings Ready in 40 Minutes

  • Author: Judy Wilson
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Mini apple biscuit puddings are a delightful dessert combining soft biscuits, sweet apples, and warm spices. Perfect for small servings.


Ingredients

Scale
  • 2 cups diced apples
  • 1 cup biscuit dough
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup butter, melted
  • 1/2 cup milk

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix apples, sugar, cinnamon, and nutmeg in a bowl.
  3. Cut biscuit dough into small pieces.
  4. Layer apple mixture and biscuit pieces in a baking dish.
  5. Pour melted butter and milk over the layers.
  6. Bake for 25-30 minutes until golden brown.
  7. Serve warm.

Notes

  • Use fresh apples for best texture.
  • Adjust sugar based on apple sweetness.
  • Can be reheated in the microwave.

Nutrition

  • Serving Size: 1 pudding
  • Calories: 220
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: mini apple biscuit puddings, apple dessert, easy dessert