Description
A hearty and flavorful one-pan meal combining tender meatballs and soft gnocchi, baked to perfection with a rich tomato sauce and melted cheese.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 lb gnocchi
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix ground beef, breadcrumbs, egg, salt, pepper, garlic powder, and oregano to form meatballs.
- Shape the mixture into 1-inch meatballs and place them on a greased sheet pan.
- Toss gnocchi with olive oil and spread them around the meatballs.
- Pour marinara sauce evenly over the meatballs and gnocchi.
- Sprinkle mozzarella cheese on top.
- Bake for 20-25 minutes until the cheese is melted and golden.
- Serve hot.
Notes
- Use fresh gnocchi for best texture.
- Add grated Parmesan for extra flavor.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 8g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg
Keywords: meatball gnocchi, sheet pan dinner, easy dinner recipe