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Mango Cucumber Salad

10-Minute Mango Cucumber Salad – Cool, Crunchy Bliss

  • Author: Judy Wilson
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No Cook
  • Cuisine: International
  • Diet: Vegetarian

Description

A refreshing and light salad combining sweet mangoes with crisp cucumbers. Perfect for a quick snack or side dish.

Ingredients

Scale
  • 2 ripe mangoes, diced
  • 1 large cucumber, sliced
  • 1 small red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp chili powder (optional)

Instructions

  1. Peel and dice the mangoes.
  2. Slice the cucumber and red onion thinly.
  3. Chop the cilantro.
  4. Combine all ingredients in a large bowl.
  5. Add lime juice, salt, black pepper, and chili powder.
  6. Toss well and serve chilled.

Notes

  • Use firm mangoes for better texture.
  • Adjust salt and chili to taste.
  • Best served fresh.

Nutrition

  • Serving Size: 1 cup
  • Calories: 90
  • Sugar: 15g
  • Sodium: 300mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: mango cucumber salad, quick salad, vegetarian salad

Find it online: https://www.runoflif.com/mango-cucumber-salad-recipe-easy-refreshing/