Description
A simple and flavorful pasta dish perfect for late-night cravings. This recipe combines garlic, olive oil, and red pepper flakes for a quick and satisfying meal.
Ingredients
Scale
- 8 oz spaghetti
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- Heat olive oil in a large pan over medium heat.
- Add minced garlic and red pepper flakes, sauté until fragrant.
- Toss cooked spaghetti into the pan.
- Add parsley and Parmesan, mix well.
- Season with salt and black pepper.
- Serve immediately.
Notes
- Use high-quality olive oil for better flavor.
- Adjust red pepper flakes to your spice preference.
- Add a splash of pasta water if the dish seems dry.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 10mg
Keywords: ina garten midnight pasta, easy pasta, garlic spaghetti