Description
Transform your kitchen into a chocolate lover’s paradise with this Hot Fudge Brownie Bread recipe. The irresistible aroma of chocolate will fill your home as you bake this delightful treat.
Ingredients
Scale
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For the Bread:
- 1½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- ½ cup hot fudge sauce
- 1 cup semi-sweet chocolate chips
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For the Fudge Topping:
- ½ cup hot fudge sauce, warmed
- ¼ cup chocolate chips
- 2 tablespoons chopped nuts (optional)
Instructions
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Prepare Your Setup:
- Preheat the oven to 350°F (175°C).
- Grease and line a 9×5-inch loaf pan with parchment paper, leaving overhang for easy removal.
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Mix Dry Ingredients:
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined.
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Create the Base:
- In a large bowl, cream butter and sugar until light and fluffy, about 3-4 minutes.
- Beat in eggs one at a time, then add vanilla extract.
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Combine Wet and Dry:
- Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with dry ingredients. Mix until just combined.
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Add the Magic:
- Gently fold in hot fudge sauce and chocolate chips until evenly distributed throughout the batter.
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Bake to Perfection:
- Pour batter into the prepared pan and bake for 55-60 minutes, or until a toothpick inserted comes out with a few moist crumbs.
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Final Touches:
- Let cool in pan for 10 minutes, then remove to a wire rack.
- While still warm, drizzle with additional warmed hot fudge sauce and sprinkle with chocolate chips and nuts if desired.
Notes
- Ensure the butter is softened for easier creaming with sugar.
- Be careful not to overmix the batter to maintain a tender crumb.
- The optional nuts add a nice crunch, but can be omitted if preferred.