Description
Fun and easy hot dog mummies perfect for Halloween or a themed party. These are quick to make and loved by kids.
Ingredients
Scale
- 8 hot dogs
- 1 can refrigerated crescent roll dough
- 1 tablespoon mustard or ketchup (for eyes)
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent dough and separate into triangles.
- Cut each triangle into thin strips.
- Wrap strips around each hot dog, leaving space for eyes.
- Place on a baking sheet and bake for 12-15 minutes until golden.
- Use mustard or ketchup to dot eyes on the mummies.
Notes
- Use puff pastry for a flakier texture.
- Add cheese strips before baking for extra flavor.
- Serve with dipping sauces.
Nutrition
- Serving Size: 1 mummy
- Calories: 180
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: hot dog mummies, Halloween snacks, kid-friendly recipes