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Homemade Moose Tracks Ice Cream

  • Author: Judy
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 minutes
  • Yield: 1.5 quarts 1x
  • Category: Dessert
  • Method: Churned
  • Cuisine: American
  • Diet: Vegetarian

Description

Creamy vanilla ice cream loaded with semisweet chocolate chips and chopped peanut butter cups for a classic frozen treat.

Ingredients

Scale

  • 1 gallon half-and-half

  • 1 ½ cups sugar

  • ½ cup light corn syrup

  • 1 tbsp vanilla extract

  • ½ tsp salt

  • 1 cup semisweet chocolate chips

  • 1 cup chopped peanut butter cups

Instructions

  1. Mix base: Whisk half-and-half, sugar, corn syrup, vanilla, and salt until dissolved.

  2. Chill: Refrigerate for 2+ hours (or overnight).

  3. Churn: Pour into ice cream maker; churn 20–25 minutes.

  4. Add mix-ins: Stir in chocolate chips and peanut butter cups during last 2–3 minutes.

  5. Freeze: Transfer to airtight container; freeze 4+ hours until firm.

Notes

  • Use high-quality chocolate and mini peanut butter cups for best results.

  • No ice cream maker? Freeze in a shallow dish, stirring every 30 minutes for 3 hours.

  • Store with plastic wrap pressed directly on the surface to prevent ice crystals.

Nutrition

  • Calories: ~300
  • Sugar: 28g
  • Sodium: 120mg
  • Fat: 18g
  • Carbohydrates: 32g
  • Protein: 5g

Find it online: https://www.runoflif.com/homemade-moose-tracks-ice-cream/