Description
A simple and refreshing homemade limoncello recipe with bright citrus flavor.
Ingredients
Scale
- 10 organic lemons
- 1 liter vodka (100-proof)
- 3 cups water
- 2 cups granulated sugar
Instructions
- Wash and peel lemons, avoiding the white pith.
- Place lemon peels in a large jar and cover with vodka.
- Seal the jar and let it steep for 7 days in a cool, dark place.
- After steeping, strain the liquid to remove the peels.
- In a saucepan, heat water and sugar until fully dissolved to make a simple syrup.
- Let the syrup cool, then mix it with the infused vodka.
- Bottle the limoncello and chill before serving.
Notes
- Use organic lemons to avoid pesticide residue.
- Store in the freezer for best texture and taste.
- Let the mixture steep longer for a stronger lemon flavor.
Nutrition
- Serving Size: 1.5 oz
- Calories: 150
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: limoncello, homemade limoncello, Italian liqueur, lemon drink