Description
A simple recipe for making homemade bagels.
Ingredients
Scale
- 4 cups bread flour
- 2 tsp instant yeast
- 1 1/2 tsp salt
- 1 1/2 tbsp sugar
- 1 1/4 cups warm water
- 1 tbsp honey (for boiling water)
Instructions
- Mix flour, yeast, salt, and sugar in a bowl.
- Add warm water and knead until smooth.
- Cover and let the dough rise for 1 hour.
- Divide dough into 8 pieces and shape into rings.
- Boil bagels in water with honey for 1 minute per side.
- Bake at 425°F (220°C) for 20 minutes.
Notes
- Let dough rest properly for better texture.
- Boiling gives bagels their chewy crust.
- Store in airtight container for freshness.
Nutrition
- Serving Size: 1 bagel
- Calories: 240
- Sugar: 2g
- Sodium: 350mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: homemade bagels, easy bagel recipe, baking bagels