Description
A simple and delicious homemade applesauce recipe perfect for snacks or desserts.
Ingredients
Scale
- 4 large apples, peeled and chopped
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon sugar (optional)
Instructions
- Peel and chop the apples.
- Place apples in a pot with water and lemon juice.
- Cook over medium heat for 15 minutes or until soft.
- Mash the apples with a fork or blend for smoother texture.
- Add cinnamon and sugar if desired.
- Serve warm or chilled.
Notes
- Use a mix of sweet and tart apples for best flavor.
- Adjust sugar based on apple sweetness.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Keywords: applesauce, homemade applesauce, easy applesauce recipe