Description
Easy and healthy crockpot recipes for busy days. Save time and enjoy nutritious meals.
Ingredients
Scale
- 2 cups chicken breast, diced
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp black pepper
- 1 tsp salt
Instructions
- Add all ingredients to the crockpot.
- Stir to combine.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot.
Notes
- Use fresh vegetables for best results.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: healthy crockpot recipes, easy slow cooker meals, nutritious meals