Description
A refreshing and tropical Hawaiian chicken salad with a mix of sweet and savory flavors. Perfect for a light lunch or dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup pineapple chunks
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1/4 cup mayonnaise
- 1 tbsp lime juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine shredded chicken, pineapple, red bell pepper, red onion, and cilantro.
- In a small bowl, mix mayonnaise, lime juice, salt, and black pepper.
- Pour the dressing over the chicken mixture and toss gently to coat.
- Refrigerate for at least 30 minutes before serving.
Notes
- Use fresh pineapple for the best flavor.
- Adjust salt and pepper to taste.
- Serve on lettuce leaves or as a sandwich filling.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 8g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Hawaiian chicken salad, tropical salad, easy chicken salad