Description
Spicy and sweet roasted carrots with harissa paste for a flavorful side dish.
Ingredients
Scale
- 1 lb carrots, peeled and sliced
- 2 tbsp harissa paste
- 1 tbsp olive oil
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss carrots with harissa, olive oil, honey, salt, and pepper.
- Spread evenly on a baking sheet.
- Roast for 20-25 minutes until tender.
- Serve warm.
Notes
- Adjust harissa for spiciness.
- Use maple syrup instead of honey for a vegan option.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 90
- Sugar: 6g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: harissa, roasted carrots, spicy side dish