Description
Easy and flavorful grilled salmon recipe perfect for a quick dinner.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 lemon, sliced
- 2 tbsp fresh dill, chopped
Instructions
- Preheat the grill to medium-high heat.
- Brush salmon fillets with olive oil.
- Sprinkle salt, pepper, garlic powder, and paprika evenly on both sides.
- Place salmon on the grill, skin-side down.
- Grill for 4-5 minutes per side, or until cooked through.
- Garnish with lemon slices and fresh dill before serving.
Notes
- Use fresh salmon for best results.
- Adjust grilling time based on thickness of fillets.
- Let salmon rest for 2 minutes before serving.
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
Keywords: grilled salmon, easy dinner, healthy recipe