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Greek Salad

Ultimate Greek Salad Recipe – 15-Minute Summer Magic

  • Author: Judy Wilson
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Greek
  • Diet: Vegetarian

Description

A fresh and simple Greek salad with crisp vegetables, feta cheese, and olives, dressed with olive oil and lemon juice.

Ingredients

Scale
  • 2 large tomatoes, chopped
  • 1 cucumber, diced
  • 1 red onion, thinly sliced
  • 1 green bell pepper, chopped
  • 1/2 cup Kalamata olives
  • 200g feta cheese, cubed
  • 2 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Wash and chop all vegetables.
  2. Combine tomatoes, cucumber, onion, bell pepper, and olives in a large bowl.
  3. Add feta cheese cubes.
  4. Drizzle olive oil and lemon juice over the salad.
  5. Sprinkle oregano, salt, and pepper.
  6. Toss gently to mix.
  7. Serve fresh.

Notes

  • Use fresh, ripe tomatoes for best flavor.
  • Let the salad sit for 10 minutes before serving to enhance flavors.
  • Add fresh herbs like parsley or mint for extra freshness.

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 25mg

Keywords: Greek salad, fresh salad, Mediterranean diet, easy salad recipe

Find it online: https://www.runoflif.com/greek-salad-recipe/